Vilma Bakery at Banjol on the island of Rab is known for a long tradition in producing autochthonous delicacies of this island. The cake of Rab has become not only sinonymous with the island but also a recognisable souvenir in the whole world. This is the second generation in the traditional family delicacy making. All our pastries are woven with love and hand made according to old domestic recipies. We are acquainted with all the current food industry events and novelties. Pastries made by diligent hands undergo constant quality control. Vilma Bakery is modernly equipped with machinery, rack ovens and a cooling system.